Ember-roast beetroot
smoked curd, hazelnut
The kitchen
Nothing here touches gas.
Every course is cooked over oak and apple wood, on a grill our chef built from an old copper still. The menu changes with whatever the farm sends on Tuesday morning.
Wood-fire kitchen & lounge
Supper by candlelight at The Copper Table.
A five-course tasting menu cooked over embers, a terrace under the vines and a chef's counter for six.
- Tasting menu £68
- Wine pairing £45
- Heated terrace
- 4.8 from diners
Instant table booker
Your table, in three taps.
Guests
Seating
Time
Estimated for 4 · deposit £40£272
4.9 average
What people say
“Reserved on WhatsApp from the taxi. The table was lit when we walked in.”
“The chef's counter is theatre. Book the pairing.”
“Honey tart I still think about. Deposit came straight off the bill.”
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